I have a Ph D in economic history, but left that behind me long ago. I led the Toronto Food Policy Council, the leading city food organization in the world, for a decade (2000-2010), and serve on the board of about ten non-profits across North America, which keeps me up to speed on what's going on. I've written eight books, including three on food. Several organizations, including the City of Toronto, NOW Magazine and Planet in Focus, have given me awards for environmental and food leadership. I have spoken widely across North America, Asia and Europe.
For details, please check out Wikipedia, Linked In or my blog.
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